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Vector-Borne and Zoonotic Diseases
Vectorial Competence of Larvae and Adults of Alphitobius diaperinus in the Transmission of Salmonella Enteritidis in Poultry

To cite this article:
Andreia M. Leffer, Javier Kuttel, Lidiane M. Martins, Antonio Carlos Pedroso, Claudete S. Astolfi-Ferreira, Fernando Ferreira, Antonio J. Piantino Ferreira. Vector-Borne and Zoonotic Diseases. -Not available-, ahead of print. doi:10.1089/vbz.2008.0089.

Online Ahead of Print: November 22, 2009

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Andreia M. Leffer,1
Javier Kuttel,2
Lidiane M. Martins,1
Antonio Carlos Pedroso,1
Claudete S. Astolfi-Ferreira,1
Fernando Ferreira,3 and
Antonio J. Piantino Ferreira1
1Department of Pathology, Faculty of Veterinary Medicine, University of São Paulo, São Paulo, SP, Brazil.
2Vetanco—Veterinary and Agro Industry Products, Chapecó, SC, Brazil.
3Department of Preventive Veterinary Medicine and Animal Health, Faculty of Veterinary Medicine, University of São Paulo, São Paulo, SP, Brazil.
Address correspondence to:

Antonio J. Piantino Ferreira

Department of Pathology

Faculty of Veterinary Medicine

University of São Paulo
Av. Prof. Dr. Orlando M. Paiva, 87

São Paulo

SP 05508-270

Brazil
E-mail:

Abstract

Introduction: The ingestion of food products originating from poultry infected with Salmonella spp. is one of the major causes of food poisoning in humans. The control of poultry salmonellosis is particularly difficult since birds are asymptomatic and numerous factors may expedite the maintenance of bacteria in poultry production facilities.

Objective: The aim of the study was to determine the vectorial capacity of adults and larvae of Alphitobius diaperinus (Coleoptera: Tenebrionidae) in the experimental transmission of Salmonella Enteritidis phage type 4 to 1-day-old specific pathogen-free White Leghorn chicks.

Methods: Adult insects and larvae were starved for 1 day, fed for 24h or 7 days on sterile ration that had been treated with Salmonella Enteritidis phage type 4, and the levels of bacterial infection were determined. Infected adult insects and larvae were fed to groups of day-old chicks, after which bacteria were recovered from cecum, liver, and spleen samples over a 7-day period.

Results: Infected larvae were more efficient than adult insects in transmitting Salmonella Enteritidis to chicks. Higher concentrations of bacteria could be reisolated from the cecum, liver, and spleen of chicks that had ingested infected larvae compared with those that had ingested infected adults.

Conclusions: The control of A. diaperinus, and particularly of the larvae, represents a critical factor in the reduction of Salmonella spp. in poultry farms.

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